Title: Chilled Asparagus Piquant (No Fat) Http://foodnet.fic.ca/
Categories: Vegetable Lowfat
Yield: 1 Servings

10	ml	Cornstarch
2	ml	Water
125	ml	Cold water
1/2	ml	Salt
2	ml	Basil
25	ml	Catsup
1	ml	Worcestershire sauce
5	ml	Lemon juice
500	g	Fresh asparagus - cooked and
		Chilled

Combine all ingredients except asparagus. Blend until smooth. Bring to boil and simmer 2 min. Chill. Serve over chilled asparagus.

From: mloo@juno.com (Michael Loo)

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